Pharyngeal haemorrhage immediately after intake of fried foods: angina bullosa haemorrhagica
  • Yasutaka Yanagita
    Department of General Medicine, Chiba University Hospital, Japan https://orcid.org/0000-0002-9213-8247
  • Yasushi Hayashi
    Department of General Medicine, Chiba University Hospital, Japan
  • Daiki Yokokawa
    Department of General Medicine, Chiba University Hospital, Japan https://orcid.org/0000-0003-0944-8664
  • Masatomi Ikusaka
    Department of General Medicine, Chiba University Hospital, Japan

Keywords

Angina bullosa haemorrhagica, fried foods, Pharyngeal haemorrhage

Abstract

Angina bullosa haemorrhagica (ABH) is a disease of unknown cause that occurs most frequently in middle-aged and older adults and is characterized by the destruction of blood vessels in the submucosal layer of the middle pharynx and larynx centred on the soft palate, resulting in the formation of haemorrhagic blisters. It usually resolves within a day and heals without scarring within about a week. No treatment is necessary. However, cases of airway obstruction due to haematemesis have been reported, and this potential risk should be considered when tracheal intubation or upper gastrointestinal endoscopy is being performed. In this report, we describe the case of a 50-year-old man who developed a haematoma in the pharynx following upper endoscopy, which spontaneously ruptured and healed, leading to the diagnosis of ABH. The main purpose of this case report is to remind the reader that ABH improves without treatment, thus eliminating the need for unnecessary examination, and that there is a risk of airway obstruction depending on the site of the lesion.

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    Published: 2023-04-13
    Issue: 2023: Vol 10 No 5 (view)


    How to cite:
    1.
    Yanagita Y, Hayashi Y, Yokokawa D, Ikusaka M. Pharyngeal haemorrhage immediately after intake of fried foods: angina bullosa haemorrhagica. EJCRIM 2023;10 doi:10.12890/2023_003874.

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